Be careful not to burn the coconut flakes and toast them until they are golden light brown. Toast the unsweetened coconut flakes on a foil-lined baking sheet in the toaster oven or oven (350 degrees F) for 5 minutes you should toss the flakes halfway to ensure even toasting. Spread thawed whipped topping on top of the pudding layer. Whipped Topping & Toasted Coconut Garnish Layer Spread evenly on top of the cream cheese mixture.
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